Homemade cannabis ice cream recipe

Introduction:

Ice cream is a universally loved dessert, and its versatility allows for endless flavor possibilities. One such unique variation is cannabis ice cream, which combines the rich creaminess of traditional ice cream with the nutritional benefits of hemp seeds. Cananbis ice cream offers a delicious and healthier alternative to the classic treat, making it a perfect choice for those looking to explore new flavors while indulging in a guilt-free delight. In this article, we present a comprehensive recipe for making cannabis ice cream at home, allowing you to savor this delectable dessert whenever your heart desires.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ cup shelled cannabis seeds
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt

Instructions:

Step 1: Preparing the cannabis seeds

To unlock the rich nutty flavor of hemp seeds, lightly toast them in a dry skillet over medium heat for a few minutes until they become fragrant. Be cautious not to burn them, as this can result in a bitter taste. Allow the toasted cannabis seeds to cool before incorporating them into the ice cream mixture.

Step 2: Creating the Ice cream base

In a medium saucepan, combine the heavy cream, whole milk, and half of the granulated sugar. Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.

Step 3: Tempering the egg yolks

While the cream mixture is heating, in a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and slightly thickened. This process, known as tempering, prevents the eggs from curdling when added to the hot cream.

Slowly pour a small amount of the hot cream mixture into the egg yolks while continuously whisking. Gradually add more of the hot cream mixture, whisking constantly until the two mixtures are fully combined.

Step 4: Cooking the ice cream base

Return the combined mixture to the saucepan and place it back over medium heat. Cook the ice cream base, stirring constantly with a wooden spoon or spatula, until it thickens and coats the back of the spoon. This typically takes about 5-7 minutes. Do not let the mixture come to a boil.

Step 5: Infusing the cannabis flavor

Remove the saucepan from the heat and add the toasted cannabis seeds to the ice cream base. Stir well to ensure even distribution. Cover the saucepan with a lid and let the mixture steep for about 30 minutes, allowing the hemp flavor to infuse into the base.

Step 6: Flowers and chilling the mixture

After the steeping process, strain the ice cream base through a fine-mesh sieve to remove the cananbis seeds. Use the back of a spoon to press down on the seeds, extracting as much flavor as possible. Discard the hemp seeds.

Cover the strained ice cream base with plastic wrap, ensuring that the plastic directly touches the surface of the mixture to prevent a skin from forming. Refrigerate the mixture for at least 4 hours or overnight until thoroughly chilled.

Step 7: Churning and freezing

Once the ice cream base is chilled, remove it from the refrigerator and stir in the vanilla extract and salt. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

The churning process aerates the ice cream, resulting in a smooth and creamy texture. It typically takes about 20-30 minutes, but the time may vary depending on your ice cream maker.

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