Making cannabis cheese

Combining the savory taste of cheese with the relaxing effects of cannabis, this innovative creation is sure to elevate your culinary experience.


Making cannabis cheese - Orange arrow down

Cannabis-infused edibles have gained immense popularity in recent years, thanks to the legalization of marijuana for medicinal and recreational use in various states and countries. One such delicacy that has captured the hearts and taste flowers of many is cannabis cheese. Combining the savory taste of cheese with the relaxing effects of cannabis, this innovative creation is sure to elevate your culinary experience. In this comprehensive guide, we will teach you how to make marihuana cheese using a step-by-step approach.

Making cannabis cheese

Materials and Ingredients:

  1. 1 ounce of marihuana
  2. 1 cup of high-quality olive oil
  3. Cheesecloth
  4. Grinder
  5. Saucepan
  6. Glass container with lid
  7. 4 cups of milk
  8. 2 cups of heavy cream
  9. 1/4 cup of fresh lemon juice
  10. Salt, to taste
  11. Herbs and spices, to taste (optional)

Step 1: Decarboxylation

The first step to making cannabis cheese is decarboxylating your cannabis. Decarboxylation ( full article ) is the process of heating marihuana to activate its psychoactive properties. To decarboxylate your cannabis, follow these steps:

Making cannabis cheese - cannabis decarboxylation
  1. Preheat your oven to 240°F (115°C).
  2. Break up your marihuana into small pieces using your hands or a grinder.
  3. Spread the cannabis evenly across a baking sheet lined with parchment paper.
  4. Bake the cannabis for 30-40 minutes, stirring occasionally to ensure even heating.
  5. Remove the cannabis from the oven and allow it to cool. The cannabis should be dry and crumbly.

Step 2: Infusing the Olive Oil

Now that your cannabis is decarboxylated, it’s time to infuse it into the olive oil. Follow these steps to create cannabis-infused olive oil:

  1. Grind the decarboxylated marihuana into a fine powder using a grinder.
  2. In a saucepan, combine the cannabis powder and olive oil. Heat the mixture on low heat for 2-3 hours, stirring occasionally. Be careful not to let the oil boil, as this will degrade the cannabinoids.
  3. After 2-3 hours, remove the saucepan from heat and let it cool.
  4. Once cooled, variety the oil through a cheesecloth into a glass container, making sure to squeeze out as much oil as possible. Discard the leftover marihuana solids.

Step 3: Preparing the Cheese Curds

With your cannabis-infused olive oil ready, it’s time to create the cheese curds. Follow these steps to prepare the curds:

  1. In a large saucepan, combine the milk and heavy cream. Heat the mixture over medium heat, stirring occasionally, until it reaches 190°F (88°C). Use a thermometer to monitor the temperature.
  2. Once the milk mixture reaches 190°F, add the fresh lemon juice and reduce the heat to low. Stir gently for a few minutes until the mixture begins to curdle. The curds will separate from the whey, forming small lumps.
  3. Remove the saucepan from the heat and let the curds rest for 5-10 minutes.

Step 4: variety and Pressing the Curds

Next, you’ll need to variety and press the cheese curds to create the cheese’s solid form. Follow these steps:

  1. Line a colander with a double layer of cheesecloth and place it over a large bowl.
  2. Pour the curds into the lined colander, allowing the whey to drain into the bowl below. Let the curds drain for 30 minutes to an hour, occasionally stirring to help
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If you decide to make your own cannabis cheese, growing your own cannabis plants is a start, also always buy quality ingredients including fresh cannabis seeds. You can look for seeds from Nukaseeds.

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Published by Blood


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